Best Fresh Recipes : MAIN DISHES
Shrimp and Cappellini with California COOC-Certified Extra Virgin Olive Oil, Toasted Garlic and Breadcrumbs
This recipe uses breadcrumbs to soak up all of the delicious garlic-infused California extra virgin olive oil.
This version of the Argentinian condiment is great as a marinade or served with grilled beef, fish, poultry or vegetables.
Calivirgin's Grilled Tilapia
This recipe comes from Calivirgin, a producer of California extra virgin olive oil. It combines a simple grilled fish with fresh extra virgin olive oil as well as grilled lemon slices.
Thai Noodle Salad
Another favorite from Coldani Olive Ranch, makers of Calivirgin Extra Virgin Olive Oil.
Chicken Breasts with Salsa Verde
This is another recipe from our friends at Katz. Fresh, flavorful, with a hint of heat from the Salsa Verde, it is surprisingly easy. Salsa verde is basically a piquant herb sauce traditionally made with parsley. We have added a handful of other appropriate herbs for a slight variation. Serves 6 Preheat oven to 400 To Make the Salsa Verde:
This onion pie is wonderfully rich, and especially popular at potlucks. Thanks to Theo Williams at globalgardensgifts.com for the contribution.