Best Fresh Recipes : MAIN DISHES

  • Shrimp and Cappellini with California COOC-Certified Extra Virgin Olive Oil, Toasted Garlic and Breadcrumbs

    This recipe uses breadcrumbs to soak up all of the delicious garlic-infused California extra virgin olive oil.

  • Chimichurri

    This version of the Argentinian condiment is great as a marinade or served with grilled beef, fish, poultry or vegetables.

  • Calivirgin's Grilled Tilapia

    This recipe comes from Calivirgin, a producer of California extra virgin olive oil. It combines a simple grilled fish with fresh extra virgin olive oil as well as grilled lemon slices.

  • Thai Noodle Salad

    Another favorite from Coldani Olive Ranch, makers of Calivirgin Extra Virgin Olive Oil.

  • Chicken Breasts with Salsa Verde

    This is another recipe from our friends at Katz. Fresh, flavorful, with a hint of heat from the Salsa Verde, it is surprisingly easy. Salsa verde is basically a piquant herb sauce traditionally made with parsley. We have added a handful of other appropriate herbs for a slight variation. Serves 6 Preheat oven to 400 To Make the Salsa Verde:

  • Onion Pie

    This onion pie is wonderfully rich, and especially popular at potlucks. Thanks to Theo Williams at for the contribution.