Extra virgin olive oil is never better than when it is first pressed. Unlike wine, it does not need time to mature. That gives an impressive advantage to California producers—we get our olive oil to you immediately after harvest, and much more quickly than producers overseas.

When it comes to freshness, there is no better choice than California Extra Virgin Olive Oil. Sample one of these fresh oils at a store or olive oil tasting bar near you, or visit a producer to see the harvest first hand.