Extra Virgin Olive Oil is never better than when it's fresh off the press. California olive oil producers are able to bring their oils to market much sooner than their international counterparts - an extra virgin olive oil made in December can reach American stores immediately. Most imported olive oils, however, arrive months, sometimes even years, after they're made.

Your California Olive Oil producers are dedicated to creating world-class oils for your table. We've even instituted a Seal of Extra Virgin Certification to help you know with 100% confidence that your oils are extra virgin. Let us help you find Certified California Olive Oils at retailers and direct from producers.

When it comes to freshness, there is no better choice than California Extra Virgin Olive Oil.