Find out what makes California-produced, certified Extra Virgin Olive Oil unique from a number of perspectives... the beauty of perfect fruit harvested and pressed at just the right time, the uncompromising standards as presented by the California Olive Oil Council Taste Panel Leaders, and the freshness and authenticity of certified oils prized by acclaimed chefs.

Retailer and consumers alike should always look for the COOC seal... their guarantee of authentic, fresh, certified Extra Virgin Olive Oil from California.