yield: MAKES 1 SERVING total time: 2.5 HOURS
INGREDIENTS:
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3 lbs Mixed Bell Peppers
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6 Garlic Cloves ( Lightly Crushed )
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⅓ cup COOC certified EVOO
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½ tsp Kosher Salt
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½ tsp Black Pepper
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12 oz Fresh Mozzarella
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4 Basil Leaves
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1 tbsp White Balsamic Vinegar
DIRECTIONS
- Preheat oven to 325°.
- Toss peppers, chiles, garlic, and oil in a Dutch oven or heavy roasting pan.
- Season with salt and pepper and toss again to coat.
- Cover and roast, tossing occasionally, until peppers are very tender, 2–2½ hours.
- Let cool.
All images and text Sunrise Olive Ranch (adapted by COOC).
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