Photo By Alex Lau yield: 4 SERVINGS INGREDIENTS: 2 pints cherry tomatoes 4 sprigs thyme 4 garlic cloves, smashed 1/4 cup COOC certified EVOO Kosher salt 8 ounces fresh buffalo or cow mozzarella (about 1 ball), room temperature, torn into large pieces Flaky sea salt Country-style bread, brushed with oil, toasted in oven (for serving)… Continue Reading
