Greg and Cindy Traynor of 43 Ranch

Greg and Cindy Traynor of 43 Ranch

OLIVE OIL
43 Ranch Olive Oil Estate Extra Virgin Olive Oil – Picual
43 Ranch Olive Oil Estate Extra Virgin Olive Oil – Helen’s Blend

GROVE LOCATION
San Ardo

WEBSITE
43ranch.com 

ABOUT US
We are the fifth generation of the Goutx/Aurignac/Traynor family to farm this land. The happy couple pictured on our tins is Greg’s maternal grandparents, Paul and Helen Aurignac, circa 1938.  Everything in our process focuses on creating premium, small batch, craft, extra virgin olive oil.  We hope that you can taste the passion that comes from our love of the land we call 43 Ranch.

ABOUT OUR GROVE
We planted our grove in 2012 and had our first harvest in 2015.  We have 4,800 Picual, Leccino, Lucca and Pendolino trees planted in a medium-density format. We are currently constructing a building to house our operations and a new Pieralisi olive mill. We will be open to the public in October 2017.

OUR PERFECT DAY
After five years of drought, the perfect day is any day it rains!  Seriously, perfect days happen in the fall when we hand harvest, mill, and have harvest parties with delicious oil directly from the mill.

WHERE TO FIND OUR OIL
Online and every other Thursday at the Carmel-by-the-Sea Farmer’s Market.

43ranch.com

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