As a first step for Seal Certification, COOC member producers must have a chemical analysis completed in adherence with the COOC Standards from one of the following labs.
Agbiolab
contact: Liliana Scarafia
phone: 530.924.4789
email: liliana.scarafia@agbiolab.com
website: www.agbiolab.com
address: 2692 House Avenue, Durham, CA 95938
Baker Wine & Grape Analysis
contact: Brenda Baker
phone: 805.226.8386
email: info@bwga.com
website: www.bwga.net
address: 825 Riverside Ave. #3, Paso Robles, CA 93446
Denele Analytical
email: info@denelelabs.com
website: www.denelelabs.com
location: Hanford
phone: 559.584.2616
address: 1201 Delta View Rd, Suite 2, Hanford, CA 93230
location: Turlock
phone: 209.634.2616
address: 1232 South Avenue, Turlock, CA 95380
location: Woodland
phone: 530.666.9056
address: 40 N. East St, Suite B, Woodland, CA 95776
Eurofins Central Analytical Laboratories
IOC-Recognized Chemical Laboratory
contact: Timothy Heagy
phone: 312.502.2271
email: TimothyHeagy@eurofinsUS.com
website: www.eurofinsus.com
address: 2219 Lakeshore Dr., New Orleans, LA 70122
Modern Olives Laboratory Services U.S.A
contact: Natalia Ruiz
phone: 530.669.6921, 530.632.5551
email: n.ruiz@modernolives.com, laboratory@modernolives.com
website: www.modernolives.com.au
address: 455 Harter Avenue, Woodland CA 95776, U.S.A
All COOC Members may have the sensory assessment of their oil conducted by the COOC Sensory Panel as part of the Seal Certification Program.
Larger Producers in Tiers 4-6 (annual production over 5,000 gallons) may choose to conduct the sensory assessment of samples with the COOC Sensory Panel, or, alternatively they may provide a record of organoleptic analysis in adherence with the COOC Standards from one of the following labs.
Applied Sensory
Only Detailed Sensory Evaluation Report Accepted
contact: Sue Landstaff
phone: 707.344.0254
email: sue@appliedsensory.com
website: www.appliedsensory.com
address: PMB 126, 5055 Business Center Dr. STE. 108, Fairfield, CA 94534