As a first step for Seal Certification, COOC member producers must have a chemical analysis completed in adherence with the COOC Standards from one of the following labs.
Agbiolab
2692 House Avenue, Durham, CA 95938
tel: 530-924-4789
liliana.scarafia@agbiolab.com
www.agbiolab.com
Baker Wine & Grape Analysis
contact: Brenda Baker
phone: 805.226.8386
email: info@bwga.com
website: www.bwga.net
address: 825 Riverside Ave. #3, Paso Robles, CA 93446
Denele Analytical
Hanford
1201 Delta View Rd, Suite 2, Hanford, CA 93230
tel: 559-584-2616
Turlock
1232 South Avenue, Turlock, CA 95380
tel: 209-634-9055
Woodland
40 N. East St, Suite B, Woodland, CA 95776
tel: 530-666-9056
info@denelelabs.com
www.denelelabs.com
Eurofins Central Analytical Laboratories
IOC-Recognized Chemical Laboratory
2219 Lakeshore Dr., New Orleans, LA 70122
contact: Timothy Heagy
tel: 312-502-2271
TimothyHeagy@eurofinsUS.com
www.eurofinsus.com
Modern Olives Laboratory Services U.S.A.
455 Harter Avenue, Woodland CA 95776, U.S.A
tel: 530-669-6921, 530-632-5551
n.ruiz@modernolives.com
laboratory@modernolives.com
www.modernolives.com.au
All COOC Members may have the sensory assessment of their oil conducted by the COOC Taste Panel as part of the Seal Certification Program. More information may be found in the 2018 Harvest Seal Certification Kit.
Larger Producers in Tiers 4-6 (annual production over 5,000 gallons) may choose to conduct the sensory assessment of samples with the COOC Taste Panel, or, alternatively they may provide a record of organoleptic analysis in adherence with the COOC Standards from one of the following labs.
Applied Sensory
Only Detailed Sensory Evaluation Report Accepted
PMB 126, 5055 Business Center Dr. STE. 108, Fairfield, CA 94534
tel: 707-344-0254
sue@appliedsensory.com
www.appliedsensory.com
Wagga Wagga Agricultural Institute
Woodbridge Road, Menangle NSW 2568. AUSTRALIA
tel: 1-800-675-623
laboratory.services@dpi.nsw.gov.au
www.dpi.nsw.gov.au/about-us/services/laboratory-services/olive-oil-testing