Amenduni Nicola SPA
Riccardo Stillavati
Specialize in Complete Customized Olive Oil Mills’ manufacturing since 1905 (Washing machines, Crushers, Pumps, Heat Exchangers, Malaxers, High Efficiency Decanters, Separators).
Modugno, BA, Italy 70026
tel: +393487077202

Carol Firenze-Anglin, The Passionate Olive
Author, Keynote Speaker, Educator and Olive Harvest/Mill Tour Guide
Carol is a noted author and olive oil educator, with an expertise on the history and the health benefits and beauty uses of olive oil. An Olive Oil Sommelier, she lectures worldwide and is the author of the Penguin/Random House book, The Passionate Olive – 101 Things to do with Olive Oil, which is now in its 15th printing and considered the ultimate guide to olive oil.
Los Gatos, CA
tel: 408-313-4183

Centrifuge Service & Repair for All Brands
77 Solano Square, #303, Benicia, CA 94510
contact: Chris Gatewood
tel: 209-304-2200

Cropster Inc.
A sensory application that allows you to record taste descriptions of olive oil from grove to gulp.
2081 Arena Blvd, STE 160, Sacramento, CA 95834
contact: Norbert Niederhauser
tel: 916.550.1682

Dewey Lucero, Olive Fantastic
Consulting For: Olive Oil, Gourmet Food, Branding, Marketing, PR, Social Media and Sales.  I also source product and educate on blending and tasting olive oil.
Newcastle, CA
tel: 530-514-4006

John Mesrobian, The Mill at King’s River
Consulting for growing, milling, bottling, production
Sanger, CA
tel: 559-284-3888

Maria Milagros Castro, Milagros Olive Advisor
Agronomist & Consultant.
COOC Sensory Panel member
Milagros Olive Advisor specializes in orchard management service, providing professional consultation and implementation of cultural practices to her customers.
Napa Valley, CA
tel: 707-334-5194

Olive tree nursery located in Sonoma County. Propagator of a large selection of olive varieties including Aglandau, Arbequina i-18, Arbosana i-43, Ascolana, Bouteillan, Cerignola, Chemlali, Columello, Coratina, Frantoio, Hojiblanca, Itana, Kalamon (Kalamata), Koroneiki, Leccino, Lucques, Manzanillo, Maurino, Moraiolo, Pendolino, Picholine du Gard, Picholine Marocaine, Picual, Picudo, Sevillano, Taggiasca and Tanche. Trees available in 7-inch tubette, 2 gal, 15 gal and 24″ boxes. We specialize in custom propagation but have limited inventory available. Email for current availability.
contact: Alexandra Kicenik
Sonoma County, CA
tel: 707-539-5678

Orietta Gianjorio, Orietta LLC
Sensory Evaluation Expert of wine (3rd Level Sommelier), olive oil, honey and chocolate
Orietta will conduct evaluation of quality standards and consultation on labeling system. Private labels and acquisition. Building of pairings with food and wine for Chefs and wineries. Development of recipes. Creation of tasting events and education sessions.
COOC Sensory Panel Member
Napa, CA

Roberta Klugman, Roberta Klugman & Associates
Public Relations and Marketing Consultant
Oakland, CA
tel: 510-655-7790

Nancy Ash, Strictly Olive Oil
Marketing and Business Consultant, Olive Oil Sensory Education and Training
Marketing and business consultant. Olive oil taster/assessor; internationally-certified Taste Panel Leader.
COOC Sensory Panel member and Panel leader
Strictly Olive Oil offers consulting services on marketing opportunities to olive oil producers as well as tasting and blending services. Nancy is an internationally-certified Taste Panel Leader and received certification as a Taste Panel Supervisor from O.N.A.O.O. in 2005.
Castro Valley, CA
tel: 510-351-5201

Kathryn Tomajan
Milling, quality improvement, marketing, education, event planning
COOC Sensory Panel member
Kathryn is a miller for hire, making award winning extra virgin olive oil & specializing in operational quality control procedures.  She also designs educational programs, taste training and culinary events.
Berkeley, CA
tel: (707) 336-2713

Pablo Voitzuk
Milling Consultant
COOC Sensory Panel Member
Worldwide, based in Oakland, CA
tel: 530-701-5718

The Olive Garden Ltd. (Japan)
An olive nursery, olive oil, and related products importer located in Japan. Market information provider to Japanese growers and consumers with intention to act as a global facilitator for the olive industry and market in Japan.
tel: +81-3-3303-7462