JULY 12 from 7:00 PM- 10:00 PM
Location: The Annex Kitchen – 2257 West Shaw Avenue, Fresno, CA 93711
Vincent Ricchiuti, ENZO Olive Oil maker and fourth generation farmer, invites you to gather around the table for a night of delicious fare at The Annex Kitchen. Featuring the talents of chef and Valley Restauranteur of the Year, Jimmy Pardini, this special dinner is inspired by Roman Italian cuisine and the seasonal offerings of California’s San Joaquin Valley. Each course includes wine pairings and a selection of entrees showcasing ENZO organic extra virgin olive oil. Come sip, savor and enjoy!
For ticket information click here:https://www.eventbrite.com/e/enzo-olive-oil-company-presents-mill-to-table-dinner-series-tickets-46998653237#tickets
SLOW FOOD NATIONS – THE A TO Z’S OF OLIVE OIL
JULY 14TH FROM 11:30AM-1:00PM
Location: Larimer Social – 1427 Larimer Street, Denver Co.
What makes an olive oil extra virgin? Are you interested in learning how to properly taste and evaluate extra virgin olive oil?
Join Wendy Winters and Kathryn Tomajan for an interactive workshop that will take you through a guided tasting of five extraordinary California Extra Virgin Olive oils. You will be led through proper tasting techniques and explore olive varieties and flavor profiles. You’ll gain a deeper appreciation for the complexity of extra virgin olive oil, practice evaluating the quality of olive oils and become a more discerning taster. You’ll learn about olive production, purchasing and storage tips, and discuss culinary applications of California’s liquid gold—both savory and sweet. The tasting will end with a food pairing chosen to highlight how oil can elevate a dish.
For ticket information click here: https://slowfoodnations.org/event/olive-oil/
MODERNIST DINNER + OLIVE OIL TASTING
JULY 20 from 7:00 PM- 9:00 PM
Location: The Corner – 1550 Howard St, San Francisco
Bold Food and Fat Gold have teamed up to offer a 5 course modernist olive oil dinner featuring Fat Gold, a Bay Area artisan producer. Every participant will take home 500ml of fresh, recently pressed Fat Gold. Kathryn Tomajan will be on hand to lead an interactive tasting and unravel the mysteries of olive oil: the virgins, the phenols, the secret codes printed on labels. You’ll practice professional tasting techniques, explore diverse flavor profiles and become a more discerning taster.
For ticket information click here:https://eatfeastly.com/meals/d/191465028/modernist-dinner-olive-oil-tasting-5/?rf=fwebcmktshrecopy