Oregano-Marinated Tomato Salad

Oregano-Marinated Tomato Salad

Photo By Chelsea Kyle, Food Styling by Olivia Mack Anderson
yield: MAKES 4-6 SERVINGS total time: 45 MIN


  • 3 lb. mixed heirloom tomatoes (preferably various colors and sizes), cut into wedges or halved if small
  • 2 Tbsp. COOC certified EVOO
  • 2 Tbsp. oregano leaves (from about 4 sprigs)
  • 2 tsp. kosher salt
  • 1 tsp. freshly ground black pepper


  1. Toss tomatoes, oil, oregano, salt, and pepper in a medium bowl.
  2. Let sit, tossing occasionally, until juicy and deeply flavored, at least 30 minutes and up to 1 hour.

All images and text Epicurious (adapted by COOC).

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